Nava’s Thanksgiving Favorites

by Nava Atlas

40 vegan recipes to help you plan your holiday feasts—from Great American Vegetarian, Vegetarian Celebrations, Vegetarian Family Cookbook, Vegetarian Express, Vegetarian 5-Ingredient Gourmet, and VegKitchen.com

An instantly downloadable e-book — just $8.50

A generous portion of profits from this project will be donated to Share Our Strength, an organization that is dedicated to fighting hunger in the U.S. and around the world.

Over the years, I’ve made many a Thanksgiving dinner—and I’ve seen to it that no one leaves the table hungry or unhappy, even if they aren’t vegetarian or vegan! Since Thanksgiving seems to be a particularly beloved holiday that anyone can celebrate, I thought it would be a nifty idea to compile my favorites (all adapted and updated to be vegan, if they aren’t already) into a handy e-book that readers can download and use instantly. Featured here is fall’s abundant produce in hearty, traditional-style recipes, perfect for Thanksgiving and beyond to the winter holidays.

Print this 38-page PDF onto 3-hole punched paper, pop the pages into a binder, and enjoy your instant Thanksgiving cookbook!

Upon paying with PayPal, you will be emailed a link where you can download the PDF. Viewing it requires Adobe Reader (formerly Adobe Acrobat Reader) version 5.0 or higher.

Contents

Appetizers

• Rosemary Roasted Mushrooms
• Sweet and Savory Nuts and Pretzels
• Sweet and Sour Quick-Pickled Vegetables
• Spinach and Cucumber Spread
• White Bean and Sun-Dried Tomato Pate
• Cool Refried Bean Pinwheels

Soups

• Spiced Carrot and Orange Soup
• Virginia Peanut Soup
• Creamy Mushroom Soup
• Dilled Tomato-Barley Soup

Salads

• North Carolina Relish Slaw
• Corn and Tomato Salad
• “Texas Caviar” (Marinated Black-Eyed Pea Salad)
• Wild Rice Confetti Salad
• Jicama Salad with Oranges, Watercress, and Pumpkin Seeds
• Aztec Platter
• Jerusalem Artichoke Salad with Greens and Herbs

Main Dishes

• Pecan-Stuffed Squash
• Quick Black Bean and Sweet Potato Chili
• Butternut Squash with Whole Wheat, Wild Rice, and Onion Stuffing
• “Three Sisters” Stew
• Pueblo Corn Pie
• Veggie Pot Pie
• Black Bean and Zucchini Chilaquiles

Stuffings

• Wild Rice Stuffing with Dried Cranberries
• Traditional Potato-Bread Stuffing
• Walnut-Apple Stuffing
• Sauerkraut, Potato, and Apple Stuffing
• Vegetable Bread Pudding

Side Dishes

• Roasted Root Vegetables
• Maple and Tarragon Sweet Potatoes
• Baked Sweet Potatoes and Apples
• Scalloped Corn
• Sweet Wine-Glazed Brussels Sprouts
• Quinoa and Corn Pilaf

Cranberry Sauces

• Cranberry-Apple Relish
• Cranberry Chutney

Desserts

• Easy Vegan Pumpkin Pie
• Pear and Apple Crumble
• Pumpkin-Chocolate Chip Muffins