Cabbage and Pepper Slaw

In this easy coleslaw recipe, the crunchy cabbage and red bell peppers become a pickled relish the longer it stands.

Serves: 4 to 6

• 5 cups firmly packed coarsely shredded cabbage
• 1 large red bell pepper, cut into short, narrow strips
• ½ medium cucumber, cut into matchstick
• 2 scallions, thinly sliced

• 1 tablespoonextra-virgin olive oil
• ¼ cup apple cider vinegar
• 2 teaspoons agave nectar or maple syrup
• 2 to 3 tablespoons minced fresh dill
• Salt and freshly ground pepper to taste

Combine all the ingredients in a serving bowl and stir together. Allow to stand for an hour or two before serving.

• Here are lots more creative and colorful slaw-style salads.