Our vegan cheese sauce is made without any nuts. It's buttery-thick, nut-free, gluten-free, and a breeze to make. Better yet, you can freeze any leftovers (we're still determining if there will be leftovers, so you might want to consider making a double batch!) for two to three months. This vegan cheese sauce can be made with a spicey flair or made without. It can be enjoyed warm or cold and tastes fantastic atop grilled veggies, potatoes, pasta, and anything else you can think of!

This basic herbed cheese is a healthy alternative to traditional cheese spreads. It comes together with just a handful of ingredients and makes a terrific, thick, luscious texture. Our basic herbed cheese can be enjoyed with a variety of things. Serve it with crackers, pita bread, veggies, or pretty much anything else!

Our vegan cream cheese is packed with nutrition. You can either eat it right away once it's finished being prepared or wait a few hours for the flavors to deepen even more. Our vegan cream cheese tastes terrific paired with nearly anything! What doesn't go well with cheese, right?

Looking for a versatile vegan cheese? Lucky for you, we have the perfect recipe here. Our garlic and herb vegan cheese is easy to make, spreadable, fragrant, and delicious. It's made with cashews, garlic, and basil, giving it a fantastic garlicky herb flavor. Our garlic and herb vegan cheese is great for bagels, toast, veggies, crackers, cheese boards, and much more.

Easy vegan feta cheese has a satisfying crumbly texture and is 100% dairy free. It is tofu-based, delicious, and perfect for topping everything with.

Raw cashews, lemon juice, chopped red bell pepper, red onion, and cloves combine with a couple of other simple ingredients to make these vegan American cheese slices. They're perfect for sandwiches, crackers, subs, burgers, and whatever else you want to top with a creamy and delicious cheese slice.

Vegan parmesan cheese is a perfect topping for all of your salads, pasta dishes, and stews. It's so delicious and simple to make; you'll definitely have our recipe on repeat. In addition, our vegan parmesan cheese only takes a few minutes to make and can be made without special equipment. So not only is it delightfully tasty, but it's also quite nutritious!

Spreadable, dippable, and delicious, our 15-minute cashew cheese is fantastic. It's vegan-friendly and bursts with fresh flavor. It's a great addition to crackers, chips, veggies, pita chips, pasta, and more.

Don't worry about missing out on ricotta cheese when you begin your vegan journey. Our 5-minute vegan ricotta cheese is a terrific alternative. It's high in plant-based protein, dairy-free, and healthy, and it avoids that deep, heavy feeling that usually is associated with ricotta cheese. Furthermore, it's nut-free and low in calories.

Easy vegan cashew cheese is the perfect addition to your crackers or sandwiches. It's both spreadable and sliceable and packed with delicious cheesy flavor. Furthermore, did we mention it's easy to make?

Every gathering needs a good cheese ball. In fact, cheese balls are perfect for pretty much any occasion. Or not the occasion. Movie nights, holiday dinners, football Sundays, you name it. And, our vegan cheese ball has a terrific texture. It's creamy with a satisfying crunch. It pairs great with crackers, pita sticks or tortilla chips.