This colorful and naturally sweet slaw is a medley of cabbage, apples, and raisins with an appealing crunch. Make this recipe for everyday as well as holiday meals. Photos by Evan Atlas. Adapted from The Vegetarian Family Cookbook.

Recipe

Festive Cabbage, Apple, and Raisin Slaw

This colorful and naturally sweet medley of cabbage, apples, and raisins has an appealing crunch. It’s great for everyday as well as holiday meals.

4.58 from 7 votes

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Course: Slaw salad

Cuisine: Vegan / Healthy

Diet: Vegan, Vegetarian

Keyword: slaw recipe, slaw salad

Prep Time: 20

Total Time: 20

Servings:

Calories: 292kcal

Author: Veg Kitchen

Ingredients

3 –4 cups coarsely shredded green or red cabbage or a combination
1 large Granny Smith or other crisp apple cut into ½-inch dice
2 large celery stalks peeled, if desired, and cut diagonally
⅓ cup raisins
½ cup vegan mayonnaise more or less to taste
juice of ½ lemon or lime
freshly ground pepper to taste
sunflower or pumpkin seeds as desired for topping, optional

US Customary - Metric

Instructions

Combine all the ingredients in a serving bowl and toss together well.
Cover and let stand for 15 minutes or so before serving.
Just before serving, sprinkle sunflower or pumpkin seeds over the top of the slaw, if desired.