North Carolina Relish Slaw

A friend who grew up in the western part of North Carolina contributed this tasty cole slaw recipe, which is enlivened by a hint of pickle relish.

Serves: 4 to 6

• 2 ½ cups packed finely shredded white cabbage
• 2 ½ cups packed finely shredded red cabbage
• 1 large carrot, grated
• ⅓ cup sweet pickle relish
• 2 scallions, minced
• ½ cup vegan mayonnaise
• 2 teaspoons yellow mustard
• 1 to 2 tablespoons lemon juice, to taste
• Salt and freshly ground pepper to taste

Combine all the ingredients in a serving bowl. Adjust the lemon juice, salt, and pepper. Stir until thoroughly mixed.

Serve at once, or refrigerate for an hour or two before serving.

• Here are lots more creative and colorful slaw-style salads.