The taste of the Chia Seeds is neutral—no particular taste—which makes the recipe possibilities infinite! Chia can also be used to thicken a drink, a smoothie, or a dessert. Here, I propose a kind of chia pudding—very interesting for breakfast or a snack. It’s a raw and healthy recipe with a touch of the season from the apples and cinnamon.

Recipe

Apples and Cinnamon Chia Pudding

This chia pudding recipe makes for a very interesting breakfast or snack. It’s a raw and healthy recipe with a touch of the season from the apples and cinnamon.

5 from 2 votes

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Course: Snack / breakfast

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: Chia Pudding recipe

Total Time: 30

Servings: -2

Calories: 872kcal

Author: Veg Kitchen

Ingredients

1 cup of coconut milk
5 tablespoons chia seeds
1 cup apples diced
Juice and grated rind of a lemon
1 tablespoon agave syrup
1 teaspoon cinnamon

US Customary - Metric

Instructions

The day before, mix the chia seeds, coconut milk, agave syrup, and lemon juice in a container.
Cover the container and store in the refrigerator.
The next day, peel and cut apples into small cubes.
Cook the apples with ¼ cup water for 10 minutes, until you obtain a sauce.
Add chia-coconut milk preparation to a small container.
Place the apples sauce on top of the mixture.
Sprinkle with cinnamon and grated lemon zest.