This vegan gravy goes with everything—especially this gnocchi and vegan sausage. For a more authentic taste, use vegan beef broth if desired. For a thicker sauce, use 2 ¼ cups of vegetable broth instead of 2 ½ cups.

Recipe

Gnocchi with Vegan Sausage and Gravy

This vegan gravy goes with everything—especially this gnocchi and vegan sausage.

5 from 1 vote

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Course: Main Course

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: vegan gravy, vegan sausage

Total Time: 45

Servings:

Calories: 223kcal

Author: Veg Kitchen

Ingredients

Gravy

3 tbsp olive Oil
4 tbsp flour
2 ½ cups vegetable broth
2 tbsp soy sauce
1 tsp ground black pepper
1 ½ tsp onion powder
1 tsp garlic powder
2 tbsp white vinegar

Gnocchi

1 package gnocchi
1 tbsp olive oil
1 onion chopped
2 Italian vegan sausages
1 pepper
½ cup frozen peas

US Customary - Metric

Instructions

Gravy

Prepare the ingredients first and keep them close so you can add the vegetable broth quickly after adding the flour.
Heat a saucepan over medium-low heat. Add the oil. Then add the flour and whisk. Start whisking immediately to incorporate the vegetable broth.
Add the remaining ingredients and let reduce a few minutes.
The gravy can be stored for 5 days in a refrigerator in a sealed container.

Gnocchi

In a saucepan bring water to boil. Pour gnocchi as directed on the packaging.
While the pasta is cooking, add olive oil, onion, pepper, and sausage to a pan for about 5 minutes, then set aside.
Once the gnocchi is ready, rinse and place back into the saucepan. Add the vegetable mixture and the gravy—around 1 to 2 cups depending of your taste.
Serve.