This Cranberry-Apple Relish adds vivid color to fall harvest meals. Make this recipe for a change of pace from jellied sauces at Thanksgiving or Christmas.

Recipe

Cranberry-Apple Relish

This cranberry and apple relish adds vivid color to fall harvest meals, and is a nice change of pace from jellied cranberry sauces for Thanksgiving or Christmas holiday meals.

5 from 1 vote

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Course: Cranberry sauce / Thanksgiving

Cuisine: Healthy

Diet: Vegan, Vegetarian

Keyword: cranberry and apple relish, cranberry relish

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: to 10

Calories: 102kcal

Author: Veg Kitchen

Ingredients

12 oz fresh cranberries
4 medium sweet apples peeled and diced
¼ cup maple syrup or agave nectar
½ tsp cinnamon
¼ tsp ground ginger
1 pinch allspice or nutmeg
¼ cup golden or dark raisins optional

US Customary - Metric

Instructions

Combine all the ingredients, except the raisins, in a large saucepan. Stir together.
Bring to a rapid simmer, then lower the heat, cover, and simmer gently until the cranberries have burst and the apples are tender, about 20 to 25 minutes.
Stir in the optional raisins and allow to cool, uncovered. Taste and add a bit more maple syrup or agave, if you’d like it to be a bit sweeter.
Transfer to a serving container and serve at room temperature.