Nicole @ VegKitchen

Cranberry Walnut Pie with Nutty Wheat Pie Crust

Vegan Fig and Walnut Bread

Cranberry-Orange Sauce

A Guide to Salt Varieties

What affects Celiac Disease?

Roasted Brussels Sprouts in Balsamic Glaze

Jícama Salad with Oranges and Watercress

Eat, Drink, & Be Vegan by Dreena Burton

Vegan Brunch by Isa Chandra Moskowitz

Virginia Peanut Soup

Vegan Soul Kitchen by Bryant Terry

Forks Over Knives

Poached Pears with Chocolate Drizzle

Curried Pear and Squash Soup

Stuffed Vegetables: A Basic Guide

Tiramisu Parfaits

Vietnamese-Flavored Tofu Wraps

Candied Pumpkin Seeds

Quick-Fix Vegan by Robin Robertson

Put 'em Up! by Sherri Brooks Vinton

Garlicky Cream of Celery Soup

Baked Eggplant and Peppers

Tangy Coleslaw

Cauliflower and Vegan Cheddar Cheese Soup

Lemony Leek and Mushroom Soup

Fresh Fruit Sorbets (no machine needed!)

Saffron-Sesame Rice with Pine Nuts

Healing Spices by Bharat B. Aggarwai, PhD, with Debra Yost

Sweet and Tangy Beet Salad with Beet Greens

Sephardic Stewed White Beans

Salads Your Kids Just Might Eat!

Spicy Carrots

Dilly Beans

Chocolate Chip Apricot Blondies

A Toast to Vegan Wine

Two-Corn Summer Salad

Peach Salsa

Tofu Shakshouka (Middle-Eastern inspired scramble)

Piquant Rice Salad

Quick Tartar Sauce