Nicole @ VegKitchen

Tofu Xpress: A Thumbs-up review

Interview with Mimi Kirk, author of Live Raw

Live Raw by Mimi Kirk

Cool Kitchen Gadgets

Lagusta’s Luscious - Fine Handmade Confections

Mimi Kirk's Raw Almond Cookies

Grits with Fresh Corn and Tomatoes

Turning Leftovers into Tasty Lunches for School or Work

Vegan Jewish New Year Recipes

Arugula Pasta with Salsa Cruda

The Ultimate Vegan Guide by Erik Marcus

World Vegan Feast by Bryanna Clark Grogan

Southern Lima Beans

Kale Salad with Cherries and Lime Dressing

Bread-and-Butter Pickle Chips

Moroccan Lentil and Garbanzo Soup (Harira)

Nutty Banana-Blueberry Smoothie

Enchilada Sauce

Fresh Corn: Our Native Harvest

Vegan Cheese Enchiladas with Salsa Verde

Summer Squash and Broccoli Relish Salad

Melted (Vegan) Cheese, Please

Vegan Diets: Helping Your Body Heal Itself

Sea Vegetables—Varieties and Best Uses

Vinegar Varieties, from Apple Cider to Umeboshi

Brown Rice: Cooking Tips and Varieties

Roasted Root Vegetable Soup

Raw Sweet Potato and Cabbage Salad with Coconut-Lime Dressing

Vegan Cashew or Almond Parmesan-Style Cheez

Lettuce: A New Spin

Sautéed Carrots with Dried Fruits

Roasted Eggplant Salad with Artichoke Hearts

Vegan Pasta Recipes and Tips

New England Clam-less Chowder

Simple Summer Squash Sauté with Dried Tomatoes and Basil

How to Eat Local

Drink Water Until It Becomes Your Beverage of Choice

Spaghetti with Zucchini, Garlic, and Basil

Reusable, Long-Lasting Kitchenware and Accessories

How to Compost at Home