Nicole @ VegKitchen

5 Bad Eating Habits to Stop Today

Grilled Pineapple

Mushrooms—A Guide to Wild and Cultivated Varieties

How to Start a Dinner Club

Seed Jumble Cookies

5 Simple Ways to Eat More Leafy Greens

Quick Dill Pickles

The New Becoming Vegetarian by Vesanto Melina and Brenda Davis

Classic Veggie Shepherd’s Pie

What Is Organic Food and Why Should We Eat It?

The Joy of Vegan Baking by Colleen Patrick-Goudreau

Tuscan White Beans and Winter Greens Soup

Herb Garden Couscous or Quinoa and Black Bean Salad

Seitan Recipes and Tips

Fresh Herbs: Growing, Buying, Storing, and Enjoying

Soft And Chewy Chocolate Chip Cookies with Julie Hasson

Spring Greens Salad with Endives and Oranges

Navy Bean and Green Bean Salad with Fresh Herbs

Cabbage and Pepper Slaw

Corn Relish Salad

Grilled Pepperonata with Vegan Sausage

A Brief Guide to Grilling Vegetables

Barbecued Tofu, Tempeh, or Seitan

Yummy Apple Flaxseed Muffins

Planning Healthy Vegan Diets

Spinach: A Powerhouse Veggie

Vegetable Fritters

Olive Rice Salad

Strawberries

Mixed Dietary Preferences—vegan, veg, non-vegan—in families

Cilantro-Lime Dressing

Watermelon-Strawberry Splash

C-Green Smoothie (Spinach and Avocado)

My Big Fat Greek Scramble

Easy, Festive Vegan Brunch Recipes and Menus

Vegan Cornbread

Olivado Avocado Oils

Vegan Alfredo Sauce by Miyoko Schinner

Pan-fried Sesame Noodles and Broccoli

Hoppin’ John (Rice and Black-Eyed Peas)