Nicole @ VegKitchen

Pasta with Red Beans and Broccoli

Sweet-and-Sour Seitan and Vegetables

Apple, Celery, Lemon, Aloe, Cucumber Juice

Hemp-anola (Hemp Granola)

Little Golden Tomatoes Sautéed with Olives and Parsley

Lean Green Juice

Blushing Garden Juice

Muesli Cereal

Homemade Almond Milk

Pistachio Pesto

Fruit and Granola Parfait

Vegan Matzo Brei

Carrot Cake Smoothie

Babci's Polish Mushroom Soup

Country Captain Stew

The New Whole Foods Encyclopedia by Rebecca Wood

Nutty No-Bake Pie Crust

Cheezy Tofu Spread with Pine Nuts

Piña Colada Green Smoothie

Gingery Vegan Peach Muffins

Vegan Parsnip Chowder

Roasted Root Vegetable Medley

Vitamin B12 in the Vegan Diet

Passover Haroset

Spring Barley or Farro Salad with Asparagus

Vegan Matzo Balls (with a Gluten-Free Variation)

Passover Carrot-Apple Pudding

Raw Crunch Bars

Warm Potato and Fennel Salad with Parsley Sauce

Vegan Passover Seder Recipes and Menus

Split Pea Soup with Barley and Vegetables

Easy Roasted Red Pepper Sauce

Pan-Roasted Cauliflower with Dried Tomatoes

Sautéed Carrots with Almonds

Chocolate Matzo Brittle

Kansha by Elizabeth Andoh

Wild Rice Pilaf with Spinach and Almonds

Turkish Millet With Garden-Fresh Greens

Ruby Sauerkraut with Caraway

Fermented Foods Strengthen the Immune System