Nicole @ VegKitchen

Roasted Garlic Appetizer

Oven-Barbecued Tofu and Potato Skewers

Le Potager du Marais in Paris: Elegant Veg/Vegan Dining

How to Cook Beets (or use them raw)

Dark Chocolate is Healthy — How to Choose the Best

Hot Beet and Potato Borscht

Nasu Dengaku (Japanese Eggplants with Miso)

Fresh Summer Tomato Sauce

Sloppy Janes (Gluten-Free Sloppy Joes)

Healthy Snacks for Kids and Teens

1,000 Vegan Recipes by Robin Robertson

The Urban Vegan by Dynise Balcavage

School Lunch for Vegan Kids: Tips and Strategies

Eating More Vegetables: Tips for Families

Smart Strategies for Picky Eaters

Sneaking Nutrition into Your Kids’ Meals

Wholesome Homemade Baby Cereal

Fresh Tomato Corn Soup

enLIGHTened by Jessica Berger Gross

Bruschetta (Garlicky Toasts)

Asian-Flavored Coleslaw

Grated Root Vegetable Salad with Tahini Dressing

Stovetop Tofu Skewers

The High Performance Vegan Athlete: It Is Possible!

Vegetable Bread Pudding

Gently Curried Tofu Burgers

Zucchini with Mint

Garlicky Grainy Mustard Vinaigrette

Asparagus Soup with Spinach, Wild Rice, & Mushrooms

Winter Produce for the Pantry and Kitchen

How to Freeze Vegetables and Fruits

How to Choose the Best Healthy Cookware

Healthy Holiday Eating Tips

How to Sprout Beans or Seeds

Making the Most of Vegan Crock-Pot Recipes

Winter Squash Varieties and Recipes

Vegan Foods to Help Defeat Diabetes

A Nutrition Glossary for the Vegan Diet

Essential Fatty Acids for the Vegan Diet

How to Choose Healthy Fats