Nicole @ VegKitchen

Mixed Mushrooms Soup with Bok Choy

Green Beans and Carrots Sesame

Roasted Garlic Appetizer

Oven-Barbecued Tofu and Potato Skewers

Le Potager du Marais in Paris: Elegant Veg/Vegan Dining

How to Cook Beets (or use them raw)

Dark Chocolate is Healthy — How to Choose the Best

Vegan Miso-Glazed Eggplant (Nasu Dengaku)

Healthy Snacks for Kids and Teens

1,000 Vegan Recipes by Robin Robertson

The Urban Vegan by Dynise Balcavage

School Lunch for Vegan Kids: Tips and Strategies

Eating More Vegetables: Tips for Families

Smart Strategies for Picky Eaters

Sneaking Nutrition into Your Kids’ Meals

Wholesome Homemade Baby Cereal

enLIGHTened by Jessica Berger Gross

The High Performance Vegan Athlete: It Is Possible!

Gently Curried Tofu Burgers

Winter Produce for the Pantry and Kitchen

How to Freeze Vegetables and Fruits

How to Choose the Best Healthy Cookware

Healthy Holiday Eating Tips

How to Sprout Beans or Seeds

Making the Most of Vegan Crock-Pot Recipes

Winter Squash Varieties and Recipes

Vegan Foods to Help Defeat Diabetes

A Nutrition Glossary for the Vegan Diet

Essential Fatty Acids for the Vegan Diet

How to Choose Healthy Fats

Fiber in Plant-Based Diets

Transitioning to Vegan: Tips for Healthy Eating

How To Get Enough Iron In a Vegan Diet

Plant-Based Calcium Sources and Absorption

Vegan Protein Sources for Plant-Based Diets

Superfoods for Vegetarian Pregnancy and Lactation

The Vegetarian and Vegan Diet for Children

Why Water is the Key to Detoxifying Your Body

Cantaloupe Carrot Creamsicle Smoothie

Sephardic Wine and Fruit Pudding