Black Bean Nachos Grandes are great as an appetizer, a light meal, or a simple accompaniment to salads and grain dishes. Use natural stone-ground organic tortilla chips for best results. Delicious served with your favorite salsa and, if you’d like, some guacamole. Photos by Evan Atlas.

Recipe

Black Bean Nachos Grandes

Black Bean Nachos Grandes are great as an appetizer, light meal, or a simple accompaniment to salads and grain dishes.

5 from 1 vote

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Course: Appetizer / light meal

Cuisine: Southwestern

Diet: Vegan, Vegetarian

Keyword: Black Bean Nachos, nachos grandes, nachos recipe

Prep Time: 12

Cook Time: 10

Total Time: 22

Servings: to 6

Calories: 362kcal

Author: Veg Kitchen

Ingredients

4 to 6 ounces good-quality tortilla chips
1 ½ cups grated vegan cheddar or spicy jack cheese or a combination
1 cup canned black beans drained and rinsed
½ cup fresh raw or lightly cooked or frozen corn kernels, thawed
½ medium avocado diced
1 medium tomato diced
¼ cup finely chopped cilantro
Two thinly sliced scallions optional
Salsa your favorite brand, as desired
Super-Easy Guacamole or your favorite kind, optional

US Customary - Metric

Instructions

Spread the chips out in a single layer on a large platter, or divide among two plates.
Sprinkle the remaining ingredients (except the salsa and optional guacamole) over the chips in the order given.
Bake in a preheated oven at 350 degrees F. for 8 to 10 minutes, or microwave until the cheese is bubbly, about 1 to 2 minutes.
Serve at once with salsa on the side, as well as some guacamole, if you’d like.