Global Recipes

Ramen Slaw with Tofu

Polenta with a Variety of Toppings

Thai Red Curry with Winter Squash, Mushrooms, and Broccoli

Sizzling Tofu or Tempeh Fajitas 

Tempeh and Walnut Soft Taco Filling

Easy, Veggie-Filled Vegan Quesadilla Recipes

Lemongrass Noodle Bowl with Mock Duck

Sesame Soba Noodles with Collard Greens and Tempeh Croutons

Mango Curry Tofu

Whole Wheat Pita Bread

Collard-Wrapped Yellow Rice and Black Bean Enchiladas

Yellow Rice and Black Bean Burritos

Easy Vegan Bean Burritos

Veggie Oat Taco Mince

Mushroom and Bell Pepper Vegan Quesadillas

Farinata with Sun-Dried Tomatoes and Olives

BBQ Sweet Potato and Chile Peanut Tacos

Japanese Soba Noodle Soup with Tofu and Greens

Sesame Noodles with Asparagus Tips

Creole Stuffed Eggplant

Veggie Lo Mein

Black Bean Tostadas

BBQ Tofu Tacos and Mexicali Slaw

Vegan Soft Tacos with Refried Beans and Corn

Portobello Mushroom Tacos

Garlicky Black Bean and Summer Squash Soft Tacos

Portobello Fajitas with Roasted Poblano Cream Sauce

7 Recipes for Vegan Enchiladas

Vegetable Chow Mein

Garlicky Greens Pasta with Gomasio

Big Quesadillas with Black Beans, Broccoli, and Portobellos

Hoisin-Flavored Cold Asian Noodles with Crisp Veggies

Southeast Asian-Flavored Noodles with Tempeh Croutons

Chili-Orange Asian Noodles with Crisp Vegetables

Avocado and Sweet Potato Quesadillas or Soft Tacos

Potato and Bean Tostadas with Avocado-Green Onion Salsa

Bountiful Vegetable Burritos

Vegan Jambalaya

Big Quesadillas with Refried Beans, Spinach, and Avocado

African-Inspired Quinoa-Peanut Stew