Vegan Recipes

Well-Crafted Vegan Macaroni and Cheese Mix

Black Bean Zucchini Corn Muffins

No-Cook Cold Soups for Summer Refreshment

Laura's Date-Nut Truffles

Zucchini, Apricot, & Almond Salad

Curried Nut Butter-Vegetable Soup

5 Delicious Veggie Recipes for the Grill (and One for Fruit!)

Blood Orange, Olive, and Basil Salad

Sesame Soba Noodles with Collard Greens and Tempeh Croutons

Vegan Oatmeal Chocolate Chip Bars

Polenta Pizza Crust (Gluten-Free)

Baconut (Vegan Coconut "Bacon")

Rustic Vegan Strawberry Tart

Accordion-Style Sweet Potatoes with Chili Salt and Garlic

Greek-Flavored Lentil Salad with Tofu “Feta”

Mango Curry Tofu

Golden Turmeric Milk (Nondairy)

Roasted Garlic and Fresh Herb Cream Cheez

Pasta with White Bean Sauce and Chard

Baked Almond Butter and Apricot Oatmeal

Cherry-Pomegranate Refrigerator Jam

No-Bake Breakfast Cookies

How to Make Fresh Ginger-Lemon Tea

5 Juicing Mistakes Everyone Must Avoid

Macaroni Salad with Vegetable Confetti

Warm Sushi Rice Bowls with Tofu Teriyaki

7 Bountiful Bean Salads

Pasta with Asparagus and Portobello Mushrooms

Vegan Kale Caesar Salad

7 Delicious and Easy Asian-Style Noodle Dishes

How to Create One Bowl Meals

6 Quick and Colorful Bok Choy Recipes

Stir-Fried Bok Choy with Shiitake Mushrooms

Cauliflower Crown Roast

Lemon Blueberry Muffins

Raw / Not Raw Vegetable Barley Bowl

Butter Lettuce Wedge Salad with Pears & Tempeh Bacon

Whole Wheat Pita Bread

Green Bean Fries

Vegan Ranch Dressing or Dip