Vegan Recipes

Pasta Primavera

6 Delicious Seitan Recipes

Mango, Avocado, and Arugula Salad

Year-Round Potato and Sweet Potato Salads

Potato, Corn, and Green Chile Soup

Cauliflower Lentil Soup

7 Easy, Delicious Warm Black Bean Recipes

Tender Kale with Carrots, Onion, and Mild Spices

Vegan BLT Tartines

Vanilla and Chocolate Swirl Bundt Cake with Chocolate Fudge Glaze

White Bean and Rosemary Dip

Vegan Chocolate Fudge with an Omega Boost

Kasha Varnitchkes

Buckwheat Crepes with Chocolate Sauce

Cinnamon-Tahini Cookies

Sweet Potato and Black Bean Chili with Tomatillos

Ginger Tempeh Vegetable Stir Fry

Potato & Pea Samosa Cakes with Tamarind Sauce

Pinto Bean, Green Olive, & Sweet Potato Turnovers

Maple-Baked Beans and Cornbread Casserole

Pumpkin Chocolate Chip Cookies

“It Is the ONE” Single-Serve Pancakes

Chocolate Ganache Cake

Chickpea and Spinach Couscous with Cashews

Yellow Pear and Spinach Smoothie

Vegan French-Style Onion Soup

Collard-Wrapped Yellow Rice and Black Bean Enchiladas

Pineapple Raisin Bread Pudding

Simple Garlic-Roasted Sweet Potatoes

Japanese Cucumber and Wakame Seaweed Salad

Chinese-Style Shredded Cold Vegetables and Tofu

Thai Composed Rice Salad (Kao Yum Pahk Dai)

Yellow Rice and Black Bean Burritos

12 Days of Vegan Christmas Cookies and Bars

8 Easy, Amazing Vegan Appetizers - VegKitchen's Favorites

Easy Vegan Bean Burritos

Spring Pasta Salad with Asparagus and Fresh Peas

Wild Rice Salad with Corn and Black-Eyed Peas

Vegan Green Bean Casserole

Barley with Mushrooms and Browned Onions