Vegan Recipes

Two Potato Kugel

Spicy Olives

Stocks and Broths for Vegan Soups

Sweet Potato Chocolate Chip Cake

Chunky Sweet Potato Bisque

Spinach or Arugula Scrambled Tofu 

Carrot, Apple, and Orange Juice

5 Filling Vegan Breakfast Bowls

BBQ Sweet Potato and Chile Peanut Tacos

Hemp-Walnut Pie Crust

Cocoa-Cashew Coconut Ice Pops

Chocolate-Almond Nutty Bars

Key Lime Tarts

Vegan Nachos with Chile con Queso

Summer Tofu Skillet with Tomatoes and Bell Peppers

Japanese Soba Noodle Soup with Tofu and Greens

Italian-Style Braised Chard with Tomatoes

Raspberry Chia Pudding

Chocolate Chia Pudding with Blackberries or Blueberries

Eggplant and Tomato Spread

5 Ways to Use Up Lots of Tomatoes

5 Delicious Recipes for Using Beets

6 Fantastic Vegan Pasta Salads for Summer

Homemade Chocolate Almond Milk

Cold Avocado and Green Pea Soup

Garlicky Asparagus with Mushrooms

Olive Bar Medley with Tofu “Feta”

Fresh Corn and Tomatillo Salsa

7 Fantastic Fresh Corn Recipes

Seitan Peppersteak

Corn Fritters with Tomatillo-Cilantro Sauce

Unbaked Peach-Berry Crumble

Spinach Blueberry Avocado Salad

Sweet-and-Sour Stir-Fried Vegetables with Seitan or Tempeh

No-Bake Vegan Cocoa Maca-roons

Garlicky Fresh Tomato and Basil Pizza

Mocha Maca Banana Smoothie

Chocolate-Dipped Strawberries

Raspberry Lemon Mousse Tart

Cinnamon Ice Cream