Vegan Recipes

Chocolate Chip Gelato

Vegan Beet Burgers

Cucumber Cooler

Grape Ape (Green Grape, Celery, and Cucumber Juice)

Tangy Tempeh with Portobello Mushrooms

Tomato Relish with Fresh Oregano and Thyme

Ginger Rogers Ale (parsnip, beet, & bell pepper juice)

New Potato Gratin with Tomatoes and Olives

Pico de Gallo

Sesame Noodles with Asparagus Tips

Tofu Veggie Stuffed Peppers

Unbaked Fig Bars

Zucchini Pasta with Mango, Avocado, and Black Bean Salsa

Coconutty for Chocolate Chip Cookies

Creamy Peanut Butter Pie

French Lentil Salad with Cherry Tomatoes

Arugula Salad Pizza

Inca Red Quinoa Stir-Fry

Tempeh Satay with Asian Greens

Hummus Wraps with Grains and Greens

Creole Stuffed Eggplant

Olive Angel Hair with Seared Brussels Sprouts

Peanut Butter–Chocolate Chip Bars

Baked Tofu, Arugula, and Olive Wraps

Kale and Banana Smoothie

Watermelon and Peach Gazpacho

Curried Peanut Sauce Bowl with Tofu & Kale

5 Vegan Main-Dish Salads Especially for Summer

Spanish-Style Rice and Red Beans

Vegan Cream of Broccoli Soup

Veggie Lo Mein

Pasta with Hearty Lentil and Spinach Sauce

Orange-Glazed Tofu and Broccoli

Vegan Niçoise-Style Salad

Chickpea and Kale Sandwich Spread or Salad

Quick Quinoa Paella

Sesame Zucchini “Noodles” with Snow Peas

Grilled Cabbage

Unbaked Fudgy Brownies

Black Bean Tostadas