Vegan Recipes

Grilled Cabbage

Unbaked Fudgy Brownies

Black Bean Tostadas

Strawberry Pancakes

Scrambled Tofu Breakfast Bahn Mi

Olive and Sun-Dried Tomato Tapenade

Sharon’s Chickpea Salad or Sandwich Spread

Mexican Roasted Corn Salad with Avocado (Esquites)

Pesto Cauliflower & Potato Salad

Spanish Vegetable and Chickpea Paella

Creamy Corn Chowder

Potato and Grilled Corn Salad with Fresh Dill

Kale and Cabbage Slaw

Gallo Pinto Especial

Blackberry Watermelon Popsicles

Dillicious Herb-Stuffed Muffins

BBQ Tofu Tacos and Mexicali Slaw

All-Green Spring Slaw

Savory Grits with Slow-Cooked Collard Greens

Quinoa Burgers

Cold Coconut Cream of Lettuce Soup

Wild Rice Confetti Salad

Leek and Potato Soup with Watercress

Quinoa and Asparagus Salad

Vegan Soft Tacos with Refried Beans and Corn

Portobello Mushroom Tacos

Vegetable White Bean Hash

Twice Baked Golden Potatoes

Superfood Sweet Potato Chocolate Pudding

Mom's Meatless Meatballs

Awesome Almond Chia Pudding

Simple Pasta with Broccoli and Sun-Dried Tomatoes

Garlicky Black Bean and Summer Squash Soft Tacos

Super-Power Chia Bread

Zucchini Fettuccine with Fresh Tomato Salsa

Carrot Maca Juice

Spinach Pear Juice

Watermelon Goji Berry Juice

8 Amazing Vegan Cheese Recipes

Mediterranean Salad-Stuffed Bread (Pan Bagnat)