Vegan Recipes

Chinese-Style Vegetable Fried Rice

Portobello Fajitas with Roasted Poblano Cream Sauce

Vegan Zucchini Summer Quiche

Magnificent Maple Granola

Mom’s Turtle Cookie Squares

Chai Rice Pudding

Green Queen Salad

Shiitake Watercress Soup

Napa Sriracha Slaw

Pasta Salad with Roasted Red Peppers and Tofu "Feta"

Lavender Nut "Chèvre" Stuffed Apricots

Fruity Spinach Salad

Spicy Sriracha Salad with Baked Tofu

Vegan Picnic Treats for Spring

7 Recipes for Vegan Enchiladas

Orange and Cucumber Salad with Spring Greens

Quinoa with Mixed Squashes and Mushrooms

Loaded Sweet Potatoes with Chipotle Lime Tahini Sauce

Nutty Chocolate Protein Bars with Chia Seeds

Red Quinoa Pilaf with Porcini Mushrooms

Peanut Butter Chocolate Chip Teff Cookies

Garlicky Roasted Root Vegetables

Gingery Stir-Fried Bok Choy with Cashews

Patatas Bravas

Asparagus, Squash, and Red Bell Pepper Sauté

Seed-Crusted Tofu (or Tempeh) Cutlets

Quinoa with Tomato, Zucchini, and Basil

Pears in Pomegranate Juice

Marvelous Chocolate-Peanut Butter Mousse

Hungarian-Style Noodles with Cabbage and Poppy Seeds

Old-School Okra and Tomatoes

Spicy Quinoa-Carrot Slaw

Chocolate Peanut Butter Brown Rice Crispy Treats

Creamy Pineapple Crush

Russian Beet and Potato Salad

Mediterranean Polenta Pie

Cinnamon Baked Apple Chips

Vegetable Chow Mein

Roasted Sweet Potato Macaroni and "Cheese"

Crunchy Almond Cacao Nib Cookies