Vegan Recipes

Pear and Walnut Compote with Choco-Wafers

Leslie’s Vegan Cornbread

BBQ-Flavored Seitan and Avocado Wraps

Quinoa, Apricot, and Oat Muffin Clusters

Hoisin-Flavored Cold Asian Noodles with Crisp Veggies

Thai-Style Green Veggies with Coconut-Peanut Sauce

Southeast Asian-Flavored Noodles with Tempeh Croutons

Chinese-Style Stir-Fried Lettuce

Cool Season Fruit Bowl

Classic Carrot-Raisin Salad

Orange Mango Smoothie

Savory Stuffed Winter Squash

Chickpea and Quinoa Salad in Sweet Pepper Boats

Chocolate Date-Nut Lollipops

Savory Mushroom Stroganoff

Vegan Zucchini-Raisin Muffins

Seitan, Mushroom, and Onion Stir-Fry

Chili-Orange Asian Noodles with Crisp Vegetables

Beer-Stewed Pinto Beans (Frijoles Borrachos)

Avocado and Sweet Potato Quesadillas or Soft Tacos

Sweet Potato Pudding

Basic Minestrone

Coconut Curried Red Lentil Soup with Spinach

Sautéed Turnips and Peppers

Jamaican-Style Spicy Beans

Potato and Bean Tostadas with Avocado-Green Onion Salsa

Roasted Root Vegetable Salad

Quinoa Scallion Fritters

Curried Sweet Potatoes with Chard and Chickpeas

Wild Rice and Mushroom Pilaf

Mixed Greens with Pears, Cranberries, and Pecans

Coconut Rice Pilaf with Fresh and Dried Cranberries

Apple Crumble Pie

Cilantro Mint Dressing

Tempeh Fries with Horseradish-Dill Mayonnaise

Bountiful Vegetable Burritos

Veggie Deli Heroes with Herb Mayonnaise

Vegan Pasta Bolognese

Southwestern Pasta Salad with Avocado and Peppers

Pasta Salad with Chickpeas and Artichoke Hearts