Vegan Recipes

White Bean and Kale Stew with Fennel and Vegan Sausage

Sautéed Kale with Tahini-Lemon Sauce

Tossed Salad Wraps

Seitan “Meat and Potatoes” Stew

Asian-Flavored Quinoa Wraps

Super-Easy Black Bean and Fresh Veggie Tostadas

Kale Chips recipe

Juicy Pineapple-Cucumber Smoothie

Four-Layer Bean Dip

Tamari Chickpeas

Fresh Tomato Marinara Sauce

Fresh Corn and Tomato Salad

Mashed Potato Burritos

Skillet Peach Crisp

Cold Japanese Noodles with Daikon and Carrots

Puree of Spring or Summer Greens

Tofu Scramble with Jalapeño and Cilantro

Kale, Quinoa, and Artichoke Salad

Quick Refrigerator Pickles

Stewed White Beans with Fresh Tomatoes

Barley Salad With Fresh Corn and Peas

Tempeh Teriyaki with Cool-Season Vegetables

Greek Potato Stew with Zucchini and Green Beans

Seven-Vegetable Couscous

Sesame Kale and Broccoli Sauté

French Tofu Salad with Grapes

Tofu Pomegranate Pockets

Fresh Mango or Nectarine and Blueberry Ice Pops

Spinach, Broccoli, and Tomato Scrambled Tofu

Grilled Tempeh, Green Beans, and Pineapple

Grilled Asparagus with Spring Onion-Radish "Butter"

Raw Squash “Noodles” with Fresh Tomato Sauce

Skillet Berry-Apple Crumble

Asian Noodles with Spicy Stir-Fried Corn and Cabbage

Red Quinoa Pilaf with Kale and Corn

Chocolate Cherry Bomb Smoothie

Chunky or Smooth Homemade Applesauce

Watermelon Slushy

Cold Curried Cucumber Soup

Cold Fresh Tomato Soup