Vegan Recipes

Tropical Quinoa and Black Beans

Gluten-Free Chocolate No-Nut Crisp

Farrotto With Sun-Dried Tomatoes, Broccoli, and Basil

Jamocha Silk Pie

Potato and Black Bean Salad

Scrambled Tofu Burritos

Asian-Spiced Kabocha Squash

Vegan Vanilla Banana Ice Cream

Baked Chickpea Ratatouille

Olive Oil-Lemon Marinade

Nutty Wild Rice and Mushroom Pilaf

Spinach and Baby Corn Salad

Beet, Cucumber, and Orange Salad

French Dressing

Contemporary Waldorf Salad

Composed Fresh Summer Fruit Platter

Orange-Cranberry Muffins or Mini-Loaves

Chard with Polenta Wedges

Cauliflower with Parsley-Pecan Breadcrumbs

Portobello "Steak" and Pepper Fajitas

Composed Quinoa Salad Platter

“Seashells in the Sand” (Quinoa and Seashell Noodle Pilaf)

Raw Strawberry Tart

Deviled Tomatoes

Sloppy Buffalo Beans

Taco Salad

Black Rice with Corn and Cranberries

Spicy Tofu Triangles on a Cool Bed of Lettuce

Quinoa Breakfast Bowl

Veggie Frittata with Salsa Verde

Black Olive and Sun-Dried Tomato Tapenade

Cold Tomato-Mango Coconut Soup

Sweet Vegan Ricotta

Kid-Friendly Baked Tofu Nuggets

Little Macs with Very, Very Special Sauce

Baked Sweet Potato “Fries”with Adobo Dipping Sauce

Stewed Tofu with Corn and Tomatoes

Pink Bean, Quinoa, and Spinach Soup

Simple Kale and Quinoa Pilaf

Pasta with Pesto, Potatoes, and Green Beans