Vegan Recipes

Classic Vegetarian Chili

“Tofuna” Salad Sandwich Spread

Thai Coconut Tempeh with Pineapple Salsa

Apple Almond-Butter Pancakes

Vegan Blueberry or Blackberry Cobbler

Pasta, Beans, and Greens with Creamy Cashew Sauce

Kañiwa Confetti Salad

Berry-licious Vegan Stuffed French Toast

Cauliflower "Steaks" with Green Pea Purée

Pasta Arrabiata

Mandarin Orange Salad

One-Pot Red Beans and Quinoa

Vegan Standing "Rib Roast" with Shiitake and Kale Filling and Shiitake Gravy

Rotelle with Tomatoes, Artichokes, and Basil

Velvety Chocolate Mousse

Pecan Shortbread Cookies

Dilip’s Lime Jerk Seitan with Kale

Marinated Broccoli and Cauliflower

Super-Easy Guacamole

Cold Soba (Buckwheat Noodles) and Cucumber Salad

Skillet Potato and Tempeh Hash

Curried Potatoes with Peas and Cashews

Roasted Seitan, Peppers, and Portobellos

Edamame Salad with Red Bell Pepper

Creole Creamy Carrot Soup

Quinoa Edamame Salad with Sesame Dressing

Homemade Seitan

Taco Soup

Singapore-Style Tofu Yellow Curry with Rice Noodles

Tofu Chocolate Pudding

Orzo or Rice-Stuffed Bell Peppers

Angel Hair Pasta with Chard and Bell Peppers

Simple Sautéed Garlicky Greens (Kale, Collards, or Chard)

Amaretto Strawberries

Sweet Cashew Cream

Kale, Yellow Squash, and Sweet Potato Stew

Cream of Leek and Asparagus Soup

Burgundy Berry Bliss Smoothie

Kale, Cucumber, and Pineapple Smoothie

Sweet Potato Oven "Fries"