Vegan Recipes

Slow-Cooker Split Pea Soup

Double-Orange Chocolate Chip Muffins

Vegan Carrot-Walnut Muffins

Quinoa Tabbouli Salad with Black Beans

Taco Bowls with Mixed Bean Sprouts Salsa

Miso-Butternut Squash Soup with Soba or Udon Noodles

Hasselback Potatoes

Orange Sesame Noodles

Summer Garden Quinoa Salad

Simple Sesame-Roasted Asparagus

Silken Tofu or White Bean Scalloped Potatoes

Hearty Seitan Salad

Spinach, Leek, and Potato Matzo Gratin

Blackberry Lettuce Smoothie

Seitan and Polenta Skillet with Fresh Greens

Mixed Greens Salad with Avocado, Apples, and Baked Tofu

Banana Fritters

Cold Peanut Butter-Sesame Noodles

Peanut Butter and Jam Bars

Penne Primavera with Avocado Cashew Cream

Creole Orange Rice

Barbecue-Flavored Tofu Nuggets

Mushroom, Spinach, and Cheddar Wraps

Quinoa with Edamame and Oranges

Skillet Roasted Corn with Red Peppers and Pumpkin Seeds

Fresh Tomato Salsa (Salsa Ranchera)

Pasta Salad with Black-Eyed Peas and Corn

Sweet and Tangy Bell Pepper Salad

Quinoa Tacos

Balsamic-Glazed Chickpeas and Mustard Greens

Vegan Artichoke Pizza with Onions and Peppers

Mjeddrah (Rice and Lentil Pilaf)

Provençal Bean Stew

Chocolatey Banana Pizza

Cream-Filled Maple Leaf Cookies

Chickpea and Carrot Salad with Parsley and Olives

Stir-Fried Greens with Napa Cabbage and Tofu

Red Lentil Vegetable Soup with Nut Cream

Dense and Fruity Banana Bread

Brown Rice Recipes: Vegan, Healthy, & Easy