Vegan Recipes
-
Smoky Quinoa with Mushrooms
-
Fresh Tomato Guacamole
-
Tabbouli Salad (with Quinoa, Bulgur, or Couscous)
-
Spicy Asian Peanut-Ginger Noodles
-
Udon Noodles with Asparagus and Cashews
-
"Buddhist's Delight" (Chinese-Style Vegetable Stew)
-
Pasta with Celery, Kale, and Walnut Gremolata
-
Smoked Tofu with Celery and Peanuts
-
Bok Choy with Fresh Shiitake
-
Raw Apple Crumble
-
Asian Noodle Platter with Crisp Veggies and Peanut Sauce
-
Quesadillas with Sweet Potatoes, Zucchini, and Corn
-
Black Bean-Hemp Protein Patties
-
Spinach, Artichoke, and Chickpea Salad
-
Fruity Green Smoothie
-
Moroccan-Style Vegetable Stew
-
Sweet Potato and Edamame Shepherd's Pie
-
Polenta with Black Beans and Spinach
-
Strawberry Mango Salad
-
Millet Pilaf with Tahini-Herb Sauce
-
Raw Broccoli-Mushroom "Stir-Fry"
-
Thai-Spiced Sweet Potato Stew
-
Vegan Mexican Hot Cocoa
-
Spiralized Cucumber Salad
-
Lentils with Spinach and Sun-Dried Tomatoes
-
Spiced Carrot and Orange Soup
-
Ravioli with Broccoli and Sun-Dried Tomatoes
-
Country Skillet
-
Sweet Potato Soup
-
Mediterranean Tofu
-
Eggplant Paprikash
-
Simmered Tofu with Leeks and Tomatoes
-
Quick Black Bean and Sweet Potato Chili
-
Baked Tofu Teriyaki
-
Green Bean and Cashew Pâté
-
Tofu with Balsamic-Roasted Italian Vegetables
-
Stir-Fried Sesame Kale and Red Cabbage
-
Vegan Chili-Cheese Grits
-
Sweet and White Potato Casserole with Apples
-
Mashed Sweet Potatoes with Leeks and Peas