Vegan Recipes

Sage Gravy

Jamaican-Inspired Jerk-Spiced Seitan

Cornmeal-Crusted Seitan

Seitan and Mushrooms in Paprika "Cream" Sauce

3 Kid-Friendly Potato Dishes

Sautéed Red Cabbage

Leek and Corn Stuffed Peppers

Vegan Potato Pancakes

Wild and Brown Rice Pilaf With Apples and Pecans

Baked Risotto

Paella Vegetariana (Veggie-Filled Vegan Paella)

Cranberry-Apple Chutney

Wine-Glazed Brussels Sprouts

“Three Sisters” Stew

Fingerling Potato Fries

From-the-Pantry Pot Pie

Sautéed Carrots and Leeks

Gingered Baby Carrots

Garlicky Skillet Black Beans

Couscous with Peas and Raisins

Sweet Potato Biscuits

Focaccia Bread

Skillet Black Beans with Potatoes and Tortillas

Squash, Sweet Potato, and Corn Chowder

Spanish Chickpea Fritters with Romesco Sauce

Spinach, Orange, and Red Cabbage Salad

Spicy Pumpkin and Peanut Soup

Tomato Chickpea Soup with Tiny Pasta and Fresh Herbs

Vegan Caprese Salad (Tomatoes, Mozzarella, & Basil)

Tomato-Barley Vegetable Soup

Broccoli Salad with Yellow Peppers and Cranberries

Fruity Kale Salad

Quick Green Veggie Soup with Couscous or Quinoa

Asian Noodle Soup with Baby Bok Choy and Mushrooms

Tofu and Seitan Sauté with Mushroom Gravy

Tofu Vegetable Soup with Bean-Thread Noodles

Bulgur Salad with Fruits and Nuts

Pasta and Tofu Salad

Italian-Style Rice and Peas (Risi e Bisi)

Cold Cucumber and White Bean Soup