Vegan Recipes

Almond–Brussels Sprouts Soup

Red Cabbage, Carrot, and Apricot Salad

Creamy Zucchini Soup

Zucchini Chowder

Golden Curried Pea or Red Lentil Soup

Banana-Pineapple Smoothie

Bok Choy, Tofu, and Baby Corn Soup

Simple Quinoa Pilaf with Peas and Almonds

Vegan Pumpkin Bread

Mushroom-Stuffed Potatoes

Corn-Wheat Tortillas

Turkish Eggplant Stew

Butternut Squash With Whole Wheat, Wild Rice, & Onion Stuffing

Italian-Style Potato and Escarole Soup

Maple and Tarragon Sweet Potatoes

Thai Chickpea Almond Curry

Asian Peanut Stir-Fry with Black Rice

Black-Eyed Peas with Rice and Plantains

Black Bean Sloppy Joes

Spicy Orange-Sesame Stir-Fry

Apple Corn Bread

Blueberry and Berry Jam Muffin

Walnut Meat-less Balls

Beet Muhummara

Sautéed Fennel, Leeks and Mushrooms

Spaghetti Aglio Olio with Fresh and Dried Tomatoes

Gluten Free and Vegan Pear Coffee Cake

Contemporary Candied Sweet Potatoes

Ravioli in Sweet Potato Sauce

Curried Red Lentil Soup with Sweet Potatoes and Greens

Creamy Golden Potato-Squash Soup

Salsa Grain-and-Bean Pilaf

Jerusalem Artichoke Salad with Greens and Herbs

Green Chile Cornbread

Mashed White and Sweet Potatoes

Teriyaki Tofu Triangles

Dill Bread

New Potatoes with Parsley and Almond Pesto

Italian Vegetable Ragout with Chard

Black-Eyed Peas with Spinach and Herbs