Vegan Recipes

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Peanut Butter Fudge Truffles

African-American Sweet Potato and Peanut Stew

Pineapple Rice Salad

Individual Tortilla Pizzas

Chocolate-Peanut Butter "Truffles"

Barley or Farro Salad with Almonds and Apricots

Hot-and-Sour Asian Vegetable Soup

Leafy Greens Salad with Daikon Radish and Sprouts

Slow Cooker Maple Pear Walnut Cake Oatmeal

Slow Cooker Carrot Cardamom Oatmeal

Asian Mushroom-Noodle Soup

Pizza Kale Chips

Eggplant Recipes: An Extravaganza of Flavor

Chewy Chocolate Chip Cookies with Dates (Gluten Free)

Italian Bread-and-Tomato Salad

Baked Rice with Vegan Cheese and Green Chiles

Buckwheat Groats (Kasha) with Fine Noodles and Vegetables

How to Make Almond Milk (Video)

Baked Tomatoes Provençal

Rice Noodle Soup with Lettuce and Shiitake Mushrooms

Dreena Burton’s Plant-Powered Lunchbox Solutions

Cream of Cucumber Soup

Spinach or Arugula and Miso Pesto

Fruitful Flavors for the Lunch Box

Raw Sweet Potato and Kale Salad with Coconut-Lime Dressing

Ginger Cashew Cauliflower

Raw Fig & Cherry Bars

Vegan Boursin®-Style Spread

Bok Choy Salad with Snow Peas and Red Cabbage

Wilted "Mustard" Greens

Coconut Mustard Greens

Seitan and Broccoli Stir-Fry

Easiest Hot Bean Dip

Raw Cauliflower Tabbouli

Winter Potato and Lentil Stew

Easy Vegan Chocolate Cake

Cuban-Inspired Black Beans and Rice

Classic Tomato Gazpacho

Red Cabbage and Apple Slaw