Vegan Recipes

Instant Middle East Feast

Banana-Berry Ice Cream (no ice cream machine needed!)

Crustless Tofu Quiche with Mushrooms and Herbs

Dilled Miso-Tahini Dip

Margherita Pizza with Roasted Red Pepper Sauce

Pasta with Asparagus and Marinated Artichoke Hearts

Fresh Chinese Noodles with Mixed Mushrooms and Spinach

Gingery Asian Noodles with Snow Peas and Shiitake Mushrooms

West African Spinach with Spicy Peanut Sauce

Spicy Coconut Lime Grilling Sauce

Harvest Medley Pasta

Spinach and Basil Pesto

Mixed Mushrooms Pasta Stroganoff

Mixed Vegetable Lasagna

Callaloo-Style Vegetable Soup

Nikki Goldbeck’s Vegan Breakfast Recipes and Tips

Mixed Grain Griddlecakes

Ultimate Oatmeal

Fruit-In-The-Middle Muffins

Cauliflower, Carrot, and Olive Salad

Nikki Goldbeck's Vegan & Gluten-Free Breakfasts

Black Bean and Corn Salad

Easy Vegetable Recipes

Rainbow Peppers and Red Onion

Greek-Flavored Spinach and Orzo Soup

Pinto Bean Salad With Watercress or Arugula

Cold Cream of Corn and Watercress Soup

Honeydew Salad with Poppy Seed Dressing

White Bean Soup with Corn and Red Peppers

Southeast Asian-Style Vegetable Stew

Bean-Thread Noodles with Crisp Vegetables in Peanut Sauce

Spinach, Sprouts, and Pineapple Smoothie

Cold Pasta with Tomatoes and Basil

Pasta Caponata

Vegan Pasta Salad Niçoise

Three-Bean Pasta Salad

Orzo and Black Bean Salsa Salad

Curried Spinach and Chickpea Soup with Fine Noodles

Hearty Pasta Vegetable Soup

Lentil and Conchiglietti (Tiny Shell Pasta) Soup