Vegan Recipes

Sesame-Crispy Rice Cookies

Eggplant Matzo Mina

Four-Grain Tomato Soup

Mujaddarah (Middle Eastern Bulgur and Lentil Pilaf)

Blueberry-Coconut Breakfast Shake

Salsa and Olive Oil Salad Dressing

Penne and Broccoli with Tomatoes, Walnuts, and Raisins

Heart-Beet Rosti

Pastry-Wrapped Seitan Roulades with Spinach-Mushroom Duxelles

Chocolate-Dipped Things

Fruity Red Coleslaw

Raw Organic Lotus Forbidden Black Rice

Sweet-and-Sour Cabbage and Bread Stew

Italian-Style Greens

Spicy Tempura Sweet Potatoes

Tofu “Tuna” and White Bean Salad

Vietnamese-Style Bean-Thread Noodles

A Big Pot of Really Good Chili

Butternut Squash Puree

Shiitake-Miso Gravy

Coconut-Peanut Sauce or Salad Dressing

Vegan Sour Cream

Slow-Cooker Boston Baked Beans

Baked Apples (Gluten-Free)

Tropical Tofu Salad with Chutney Mayonnaise

Creamy Pasta with Asparagus and Peas

Roasted Eggplant Curry

Mexican-Flavored Quinoa Salad

Vegan Caramel Pudding

Vegan Pho Bo (Vietnamese Faux-”Beef” Noodle Soup)

Miso Soup with Winter Vegetables

Quinoa and Cranberry Salad

Lemony Couscous with Broccoli

Stir-Fried Vegetables with Ravioli

Pasta Twists with Cauliflower and Spinach

Seitan Chow Fun

Stewed Lentils with Vegan Sausage

Dilled Red Beans with Pickled Beets

Pasta Salad with Broccoli, Tomatoes, and Red Beans

Mozzarella Mashed Potato Pie