Vegan Recipes

Basil and Sun-Dried Tomato Pasta

Lemon Walnut Bean Paté

Cool and Spicy Black Bean Dip

Chickpeas with Tomatoes and Ginger

Contemporary Creamed Spinach (Dairy-Free)

Salsa Verde (Tomatillo Salsa)

Barbecue-Flavored Baked Beans

Creole Corn Maque Choux

Refried Pinto Beans (Frijoles Refritos)

Scalloped Corn

Alicia’s Famous Sweet Potato Pie

Gluten-Free Hamburger Buns

Fantastic French Toast (Gluten Free)

Fruit and Vegan Yogurt Parfaits

Bulgur with Fine Noodles

Couscous Pilaf with Apple and Dried Fruits

Rosemary Roasted Mushrooms

BBQ Tempeh Bacon with Black-Eyed Peas and Greens

Cocoa Mock Mince Pie

Best Vegan Christmas Recipes

Classic Marinara Sauce

Angel Hair Pasta with Mushrooms and Tomatoes

Fettuccine "Carbonara" with Broccoli

Cranberry Slaw

Baked Delicate Delicata

Tempeh Lemon Bake

Quinoa Salad with Fennel and Cranberries

Black Bean and Corn Salsa

Vegan Matzo Ball Soup with Spring Vegetables

Chard Stew with Tortellini and Summer Squash

Vegan Corn Slaw

Are You Hosting a Vegan for Thanksgiving?

Cold Potato, Green Bean, and Quinoa Soup

Golden Hominy Chili

Rice and Pecan-Stuffed Squash

Old-Fashioned Potato Bread Stuffing

Jicama Slaw

Cranberry Relish by Chef AJ and Julieanna Hever

Tofu "Feta"

Roasted Vegetable Soup with Tiny Pasta