Vegan Recipes

Baked Tofu Frittata

Cider-Braised Brussels Sprouts

Salt and Vinegar Kale Chips

Marinated Asparagus with Mustard Vinaigrette

Corn Pudding

Vegan Pumpkin Ice Cream

Vegan Caramel Sauce

Apple-Walnut Cobbler (Wheat-free)

Cranberry Walnut Pie with Nutty Wheat Pie Crust

Vegan Fig and Walnut Bread

Cranberry-Orange Sauce

Roasted Brussels Sprouts in Balsamic Glaze

Jícama Salad with Oranges and Watercress

Virginia Peanut Soup

Poached Pears with Chocolate Drizzle

Curried Pear and Squash Soup

Stuffed Vegetables: A Basic Guide

Tiramisu Parfaits

Vietnamese-Flavored Tofu Wraps

Candied Pumpkin Seeds

Garlicky Cream of Celery Soup

Baked Eggplant and Peppers

Tangy Coleslaw

Cauliflower and Vegan Cheddar Cheese Soup

Lemony Leek and Mushroom Soup

Fresh Fruit Sorbets (no machine needed!)

Saffron-Sesame Rice with Pine Nuts

Sweet and Tangy Beet Salad with Beet Greens

Sephardic Stewed White Beans

Salads Your Kids Just Might Eat!

Spicy Carrots

Chocolate Chip Apricot Blondies

Two-Corn Summer Salad

Peach Salsa

Tofu Shakshouka (Middle-Eastern inspired scramble)

Piquant Rice Salad

Quick Tartar Sauce

Mimi Kirk's Raw Almond Cookies

Grits with Fresh Corn and Tomatoes

Turning Leftovers into Tasty Lunches for School or Work