Vegan Recipes

Vegan Jewish New Year Recipes

Arugula Pasta with Salsa Cruda

Southern Lima Beans

Kale Salad with Cherries and Lime Dressing

Bread-and-Butter Pickle Chips

Moroccan Lentil and Garbanzo Soup (Harira)

Nutty Banana-Blueberry Smoothie

Enchilada Sauce

Vegan Cheese Enchiladas with Salsa Verde

Summer Squash and Broccoli Relish Salad

Melted (Vegan) Cheese, Please

Brown Rice: Cooking Tips and Varieties

Roasted Root Vegetable Soup

Raw Sweet Potato and Cabbage Salad with Coconut-Lime Dressing

Vegan Cashew or Almond Parmesan-Style Cheez

Sautéed Carrots with Dried Fruits

Roasted Eggplant Salad with Artichoke Hearts

Vegan Pasta Recipes and Tips

New England Clam-less Chowder

Simple Summer Squash Sauté with Dried Tomatoes and Basil

Spaghetti with Zucchini, Garlic, and Basil

Miso-Ginger Sauce

Caribbean Pigeon Peas and Rice

Grill-Roasted Peppers

Broiled Lemon-Garlic Mushrooms

Teriyaki Mushrooms

Zucchini with Zip

Mushroom, Asparagus, and Artichoke Medley

Melon Cups with Strawberries and Blueberries

Vegan Apple Strudel

Green Gazpacho with Fresh Tomatillos

Saffron Fruited Rice

Cauliflower and Avocado Salad

North Carolina Relish Slaw

Cold Zucchini and Corn Chowder

Raw Vegan Parmesan-Style "Cheese"

Black Bean and Corn Quesadillas

Pasta Salad with Parsley Pesto and Two Squashes

Vegan Breakfast Recipes and Ideas

Golden-Spiced Cauliflower