Vegan Recipes

Yellow Split Pea-Coconut Soup

Tagine of Squash and Chickpeas with Mushrooms

Fresh Tomato & Bread Soup

Eggplant Lentil Ragoût

Believable Vegan "Bacon"

Grilled Pineapple

Seed Jumble Cookies

Quick Dill Pickles

Classic Veggie Shepherd’s Pie

Tuscan White Beans and Winter Greens Soup

Herb Garden Couscous or Quinoa and Black Bean Salad

Seitan Recipes and Tips

Soft And Chewy Chocolate Chip Cookies with Julie Hasson

Cold Beet Borscht

Spring Greens Salad with Endives and Oranges

Navy Bean and Green Bean Salad with Fresh Herbs

Cabbage and Pepper Slaw

Corn Relish Salad

Grilled Pepperonata with Vegan Sausage

A Brief Guide to Grilling Vegetables

Barbecued Tofu, Tempeh, or Seitan

Yummy Apple Flaxseed Muffins

Vegetable Fritters

Olive Rice Salad

Cilantro-Lime Dressing

Watermelon-Strawberry Splash

C-Green Smoothie (Spinach and Avocado)

My Big Fat Greek Scramble

Vegan Cornbread

Vegan Alfredo Sauce by Miyoko Schinner

Pan-fried Sesame Noodles and Broccoli

Hoppin’ John (Rice and Black-Eyed Peas)

Pasta with Red Beans and Broccoli

Sweet-and-Sour Seitan and Vegetables

Apple, Celery, Lemon, Aloe, Cucumber Juice

Hemp-anola (Hemp Granola)

Little Golden Tomatoes Sautéed with Olives and Parsley

Lean Green Juice

Blushing Garden Juice

Muesli Cereal