Vegan Recipes

Easy Pumpkin Bisque

Date and Almond Energy Bites

Green Goddess Dressing

Spicy Avocado Edamame Dip

Chinese Noodles with Spicy Szechuan Bean Curd

Seasoned Edamame Appetizer

Tomato Tortellini or Ravioli Salad

Raspberry and Tofu Smoothies

Black Bean and Avocado Salad with Oranges or Mango

Vegan Slouvlaki Tofu Skewers

Tri-Color Coleslaw

Festive Cabbage, Apple, and Raisin Slaw

Vegan Fettuccine with Peas and Alfredo Sauce

Vegan Pizzadillas (Pizza + Quesadilla)

Spicy Vegan Singapore Noodles

Cashew Cream (Vegan Sour Cream)

Perfect Marinated Tofu

Vegan Carrot Cake with Maple Cream Cheese Frosting

Vegetarian Pasta with Asparagus and Arugula

Ginger Grilled Tofu

Slow-Cooker Vegan Lasagna Primavera

Any-Season Italian-Style Quinoa Salad

Vegan Hamantaschen (Traditional Purim Cookies)

Vegan Makizushi-Style Sushi

White Bean and Spinach Veggie Burgers

Healthy Vegan Rice Krispie Treats

Cheesy Sauce for Quick Vegan Mac ‘n Cheese

Vegan Tofu Parmesan

Sweet and Spicy Glazed Nuts

Tempeh Buddha Bowl with Squash

Chickpea Salad with Zucchini, Vegan Mozzarella, and Basil

Vegan Mexican Stuffed Sweet Potato

Fresh Blueberry Sauce

Sweet Quinoa Breakfast Bowl

Vegan No-Bake Peanut Butter Treats

Vegan Oatmeal Energy Bites

Fried Tofu with Lemongrass

Vegan Ramen Miso Soup

Pennsylvania Dutch Corn Noodles

Healthy Carrot Muffins - vegan, gluten-free