Vegan Salads

Fresh Corn and Tomato Salad

Kale, Quinoa, and Artichoke Salad

Barley Salad With Fresh Corn and Peas

Potato and Black Bean Salad

Spinach and Baby Corn Salad

Beet, Cucumber, and Orange Salad

Contemporary Waldorf Salad

Composed Quinoa Salad Platter

“Seashells in the Sand” (Quinoa and Seashell Noodle Pilaf)

Taco Salad

Simple Kale and Quinoa Pilaf

Israeli Couscous Summer Pilaf

Marinated Black-Eyed Peas

Chickpea Salad with Tomatoes and Basil

Beet and Red Cabbage Slaw

Quinoa with Cabbage and Green Beans

Quinoa, Black Bean, and Corn-Stuffed Peppers

Grilled Radicchio Salad

Kañiwa Confetti Salad

Mandarin Orange Salad

Marinated Broccoli and Cauliflower

Edamame Salad with Red Bell Pepper

Quinoa Edamame Salad with Sesame Dressing

Quinoa Tabbouli Salad with Black Beans

Summer Garden Quinoa Salad

Hearty Seitan Salad

Mixed Greens Salad with Avocado, Apples, and Baked Tofu

Quinoa Tacos

Chickpea and Carrot Salad with Parsley and Olives

Tabbouli Salad (with Quinoa, Bulgur, or Couscous)

Spinach, Artichoke, and Chickpea Salad

Spiralized Cucumber Salad

Vegan Chili-Cheese Grits

Gado-Gado Inspired Salad

Cranberry Kale Salad

Paella Vegetariana (Veggie-Filled Vegan Paella)

Spinach, Orange, and Red Cabbage Salad

Broccoli Salad with Yellow Peppers and Cranberries

Fruity Kale Salad

Bulgur Salad with Fruits and Nuts