Vegan Salads

Bulgur Salad with Fruits and Nuts

Italian-Style Rice and Peas (Risi e Bisi)

Red Cabbage, Carrot, and Apricot Salad

Simple Quinoa Pilaf with Peas and Almonds

Salsa Grain-and-Bean Pilaf

Jerusalem Artichoke Salad with Greens and Herbs

Pineapple Rice Salad

Barley or Farro Salad with Almonds and Apricots

Leafy Greens Salad with Daikon Radish and Sprouts

Italian Bread-and-Tomato Salad

Raw Sweet Potato and Kale Salad with Coconut-Lime Dressing

Bok Choy Salad with Snow Peas and Red Cabbage

Raw Cauliflower Tabbouli

Rice and Noodle Pilaf

Cauliflower, Carrot, and Olive Salad

Black Bean and Corn Salad

Pinto Bean Salad With Watercress or Arugula

Three-Bean Pasta Salad

Orzo and Black Bean Salsa Salad

Sweet and White Potato Salad with Mixed Greens

Marinated Potato-Tofu Salad

Warm Mediterranean Potato Salad

Curried Potato-Tomato Salad

Zucchini, Tomato, and Red Onion Salad

Sweet Potato Waldorf Salad

Japanese Miso Cabbage Salad

Potato and Leek Salad

Mujaddarah (Middle Eastern Bulgur and Lentil Pilaf)

Fruity Red Coleslaw

Tofu “Tuna” and White Bean Salad

Tropical Tofu Salad with Chutney Mayonnaise

Mexican-Flavored Quinoa Salad

Quinoa and Cranberry Salad

Lemony Couscous with Broccoli

Quinoa Salad with Fennel and Cranberries

Vegan Corn Slaw

Cold Potato, Green Bean, and Quinoa Soup

Marinated Asparagus with Mustard Vinaigrette

Jícama Salad with Oranges and Watercress

Two-Corn Summer Salad