Vegan Soups, Stews, and Chilis
-
Cold Cream of Corn and Watercress Soup
-
White Bean Soup with Corn and Red Peppers
-
Southeast Asian-Style Vegetable Stew
-
Hearty Pasta Vegetable Soup
-
Lentil and Conchiglietti (Tiny Shell Pasta) Soup
-
Spanish Garbanzo Stew
-
Four-Grain Tomato Soup
-
Sweet-and-Sour Cabbage and Bread Stew
-
A Big Pot of Really Good Chili
-
Roasted Eggplant Curry
-
Vegan Pho Bo (Vietnamese Faux-”Beef” Noodle Soup)
-
Miso Soup with Winter Vegetables
-
Vegan Matzo Ball Soup with Spring Vegetables
-
Chard Stew with Tortellini and Summer Squash
-
Cold Potato, Green Bean, and Quinoa Soup
-
Golden Hominy Chili
-
Roasted Vegetable Soup with Tiny Pasta
-
Virginia Peanut Soup
-
Curried Pear and Squash Soup
-
Garlicky Cream of Celery Soup
-
Cauliflower and Vegan Cheddar Cheese Soup
-
Lemony Leek and Mushroom Soup
-
Moroccan Lentil and Garbanzo Soup (Harira)
-
Roasted Root Vegetable Soup
-
New England Clam-less Chowder
-
Green Gazpacho with Fresh Tomatillos
-
Cold Zucchini and Corn Chowder
-
Yellow Split Pea-Coconut Soup
-
Tagine of Squash and Chickpeas with Mushrooms
-
Fresh Tomato & Bread Soup
-
Tuscan White Beans and Winter Greens Soup
-
Cold Beet Borscht
-
Babci's Polish Mushroom Soup
-
Country Captain Stew
-
Vegan Parsnip Chowder
-
Split Pea Soup with Barley and Vegetables
-
Creamed Fennel Soup
-
Orzo Minestrone
-
Cold Carrot and Broccoli Soup
-
Roasted Red Bell Pepper Soup