Holidays and Entertaining

Plan a Summer-Turned-Fall Vegan Dinner Party

6 Special Vegan Mother's Day Brunch Recipes

Pasta with Asparagus and Portobello Mushrooms

VegKitchen's Ashkenazic Passover Favorites

Pasta Primavera

Buckwheat Crepes with Chocolate Sauce

Maple-Baked Beans and Cornbread Casserole

12 Days of Vegan Christmas Cookies and Bars

Wild Rice Salad with Corn and Black-Eyed Peas

Vegan Green Bean Casserole

Two Potato Kugel

Chunky Sweet Potato Bisque

Rosh Hashana Apple Rugelach

Strawberry Pancakes

Savory Grits with Slow-Cooked Collard Greens

Vegan Picnic Treats for Spring

Sweet Potato Salad with Pecans

Spring Vegetable Tart

Chickpea and Quinoa Salad in Sweet Pepper Boats

Roasted Root Vegetable Salad

VegKitchen's Favorite Vegan Thanksgiving Recipes

Root Vegetable Hash Browns

Vegan Butternut Squash Pie

Chard with Brussels Sprouts and Red Peppers

Walnut-Apple Stuffing

Vegan Cornbread Stuffing

Pumpkin Cheesecake with a Hint of Chocolate

Coconut Butternut Squash Soup with a Garnish of Greens

Vegan Double-Layer Pumpkin Cheesecake

Tempeh Stew with Brussels Sprouts, Sweet Potatoes, and Shiitakes

Mouthwatering Mashed Potatoes with Groovy Onion Gravy

Easy Mushroom Gravy

Quinoa with Cauliflower, Cranberries, and Nuts

Vegan Pasta Salad

Raw or Nearly-Raw Cold Beet Borscht

Moroccan-Flavored Tofu with Apricots, Olives, and Almonds

Seven-Vegetable Couscous

Red Quinoa Pilaf with Kale and Corn

Nutty Wild Rice and Mushroom Pilaf

Beet, Cucumber, and Orange Salad