Holidays and Entertaining

Composed Fresh Summer Fruit Platter

Orange-Cranberry Muffins or Mini-Loaves

Deviled Tomatoes

Black Rice with Corn and Cranberries

Veggie Frittata with Salsa Verde

Beet and Red Cabbage Slaw

Herbed Vegan Potato Salad

Pear and Apple Crumble

Black Lentil Celery Couscous with Jeweled Fruit

Asparagus with Mustard-Dill Sauce

Berry-licious Vegan Stuffed French Toast

Skillet Potato and Tempeh Hash

Roasted Seitan, Peppers, and Portobellos

Creole Creamy Carrot Soup

Orzo or Rice-Stuffed Bell Peppers

Spinach, Leek, and Potato Matzo Gratin

Seitan and Polenta Skillet with Fresh Greens

Moroccan-Style Vegetable Stew

Sweet Potato and Edamame Shepherd's Pie

Spiced Carrot and Orange Soup

Sweet Potato Soup

Quick Black Bean and Sweet Potato Chili

Pan-Seared Winter Squash and Fresh Corn

Vegan Shepherd's Pie with Lentils and Mushrooms

Spinach and Cucumber Spread or Dip

Spiced Cranberry Nog

Pineapple-Orange Ambrosia

Easy Raw Cranberry-Apple Relish

Sautéed Red Cabbage

Leek and Corn Stuffed Peppers

Vegan Potato Pancakes

Wild and Brown Rice Pilaf With Apples and Pecans

Cranberry-Apple Chutney

Wine-Glazed Brussels Sprouts

“Three Sisters” Stew

Sweet Potato Biscuits

Squash, Sweet Potato, and Corn Chowder

Spinach, Orange, and Red Cabbage Salad

Fruity Kale Salad

Butternut Squash With Whole Wheat, Wild Rice, & Onion Stuffing