Holidays and Entertaining
-
Maple and Tarragon Sweet Potatoes
-
Beet Muhummara
-
Contemporary Candied Sweet Potatoes
-
Creamy Golden Potato-Squash Soup
-
Jerusalem Artichoke Salad with Greens and Herbs
-
Green Chile Cornbread
-
Barley or Farro Salad with Almonds and Apricots
-
Buckwheat Groats (Kasha) with Fine Noodles and Vegetables
-
Wine-Braised Leeks with Red Peppers and Shiitakes
-
Vegan Potluck Recipes Especially for Summer
-
Crustless Tofu Quiche with Mushrooms and Herbs
-
Black Bean and Corn Salad
-
Greek-Flavored Spinach and Orzo Soup
-
Sweet and White Potato Salad with Mixed Greens
-
Vegan Cinco de Mayo Recipes
-
Vegan Appetizer Recipes
-
Bulgur and Sweet Potato Pilaf
-
Two-Potato Bread Stuffing Casserole
-
Passover Quinoa Pilaf
-
Passover Mock Chopped Liver (Mushroom, Cashew, and Onion)
-
Sephardic-Style Vegan Matzo Ball Soup
-
Apple and Pear Fruit Compote
-
Eggplant Matzo Mina
-
Creole Corn Maque Choux
-
Scalloped Corn
-
Fantastic French Toast (Gluten Free)
-
Rosemary Roasted Mushrooms
-
Cocoa Mock Mince Pie
-
Best Vegan Christmas Recipes
-
Cranberry Slaw
-
Quinoa Salad with Fennel and Cranberries
-
Vegan Matzo Ball Soup with Spring Vegetables
-
Are You Hosting a Vegan for Thanksgiving?
-
Rice and Pecan-Stuffed Squash
-
Old-Fashioned Potato Bread Stuffing
-
Jicama Slaw
-
Baked Tofu Frittata
-
Cider-Braised Brussels Sprouts
-
Corn Pudding
-
Vegan Pumpkin Ice Cream