Vegan Easter Recipes

Vegan Charcuterie Board

Roasted Potatoes and Tomatoes with Rosemary

Pasta with Asparagus and Portobello Mushrooms

Pasta Primavera

Spring Vegetable Tart

Deviled Tomatoes

Beet and Red Cabbage Slaw

Asparagus with Mustard-Dill Sauce

Roasted Seitan, Peppers, and Portobellos

Creole Creamy Carrot Soup

Orzo or Rice-Stuffed Bell Peppers

Seitan and Polenta Skillet with Fresh Greens

Beet Muhummara

Crustless Tofu Quiche with Mushrooms and Herbs

Greek-Flavored Spinach and Orzo Soup

Lemony Leek and Mushroom Soup

Mushroom, Asparagus, and Artichoke Medley

Spring Greens Salad with Endives and Oranges