Vegan Appetizers

Potato & Pea Samosa Cakes with Tamarind Sauce

Spinach or Arugula Strudel

Farinata with Sun-Dried Tomatoes and Olives

Forbidden Rice Spring Rolls

Spicy Olives

Vegan Nachos with Chile con Queso

Eggplant and Tomato Spread

Garlicky Asparagus with Mushrooms

Olive Bar Medley with Tofu “Feta”

Corn Fritters with Tomatillo-Cilantro Sauce

Olive and Sun-Dried Tomato Tapenade

Twice Baked Golden Potatoes

Patatas Bravas

Tempeh Fries with Horseradish-Dill Mayonnaise

Smoky Vegan Cheddar Cheez

Green Pea, Parsley, and Pistachio Dip

Tamari Chickpeas

Black Olive and Sun-Dried Tomato Tapenade

Little Macs with Very, Very Special Sauce

Baked Sweet Potato “Fries”with Adobo Dipping Sauce

Taco Bowls with Mixed Bean Sprouts Salsa

Barbecue-Flavored Tofu Nuggets

Smoked Tofu with Celery and Peanuts

Samosas and Fresh Mango Chutney

Scallion Pancakes

Spanish Chickpea Fritters with Romesco Sauce

Walnut Meat-less Balls

Beet Muhummara

New Potatoes with Parsley and Almond Pesto

Olivada

Individual Tortilla Pizzas

Avocado Mango Salsa

Eggplant Caponata

Lemon Walnut Bean Paté

Rosemary Roasted Mushrooms

Teriyaki Mushrooms

Mushroom, Asparagus, and Artichoke Medley

Vegetable Fritters

Pistachio Pesto

Vietnamese Summer Rolls (Goi Cuan)