Vegan Food Hacks

BBQ Tempeh Salad & Sweet Potato Fries

5 Simple Salads, 5 Ingredients, 5 Minutes

Stovetop BBQ Tofu Dinner

Banana Peanut Butter Chocolate Ice Cream

Apple-Pecan Tempeh Salad or Sandwich Spread

Vegan Chocolate Banana Nice Cream

Blueprint for a Healthy Bean Salad

Polenta with Black Beans & Green Salad Dinner

Almond Joy Chia Pudding

Peanut Noodles & Broccoli Slaw Dinner

Sunflower Seed Butter

Rainbow Vegetable "Rice"

Vegan Antipasto Platter & Pasta Dinner

Not-Nutella Nutty Cocoa Breakfast Spread

9 Amazing Vegan Mac and Cheese Recipes

Baked Polenta Casserole & Broccoli Slaw Dinner

Ready-to-Eat Vegan Spreads You've Got to Try

Baked Polenta Casserole with Zucchini & Spinach

Salsa Verde Quinoa & Veggies Dinner

Famous Raw Brownies with Velvet Chocolate Icing

Salsa Verde Quinoa Pilaf

Easy Vegan Batter-Dipped Cauliflower

Colorful Quinoa Protein Bowl

Nearly-Instant Vegan Miso Soup

Cauliflower Fried Rice & Sautéed Tofu Dinner

Simple & Sweet Vegan Tartlets

Vegan 7-Layer Bean Dip

6 Ways to Use Veggie Burgers (Other Than on a Bun)

2-Ingredient No-Sugar Date Caramel Sauce

20-Minute Salsa Black Bean Soup

Vegan Philly Cheesesteak & Salad Dinner

Butternut Soup & Hummus Wraps Dinner

Chinese-Style Cauliflower Fried Rice

How to Roast Chickpeas in a Skillet, 4 Ways

World’s Easiest Peanut Satay Noodles

6 Fantastic Ways to Stuff Sweet Potatoes

Crazy-Easy Vegan Sloppy Joes Dinner

Aquafaba Recipes from Macarons to Mayo

Raw Vegan Orange Creamsicle Ice Cream Cake

5 Ways to Prevent Food Waste in Your Kitchen