Vegan Food Hacks

Gluten-Free Quinoa Pizza Crust or Flatbread

Vegan Spinach Quesadillas & Pinto Bean Salad Dinner

Greens-Stuffed Potato Curry Dinner

Easy Vegan Bowls You Can Make Without Recipes

Crispy Quinoa Crumbs

Vegan Cauliflower Alfredo Sauce

Super-Quick Veggie Burger and Gazpacho Dinner

5 Simple Ways to Use Baked Tofu

Instant Vegan Taco Filling

Brilliant 4-Ingredient Gazpacho

How to Make Vegan Parmesan Cheese — Easiest Ever!

Easy Vegan Lunch Ideas for Every Day

Vegan Italian Meatball Sub Dinner

Laughably Easy Vegan Meatballs

Pesto and Mushroom-Stuffed Sweet Potato Dinner

Vegan Egg Foo Yong

“Beefy” Vegan Nachos Grandes

Vegan Tofu Scrambles to Make Without a Recipe

Vegan Chickpea Flour Omelets or Frittatas

Avocado Black Bean Wraps

Portobello Mushroom Wraps with Creamy Coleslaw

Baked Tofu & Peanut Satay Wraps

8 Ways to Use Tube Polenta: Recipes and Ideas

Cauliflower Spanish Rice

20-Minute Lentil Curry Dinner

Cauliflower Fried Rice with Mushrooms & Chickpeas

Amy’s Vegan Lunch Box Hacks for Your Busiest Days

How to Make Anything Taste Like (Vegan) Bacon

9 Ways to Use Crunchy Granola

Instant Butternut Squash Soup with Spinach and Peas

Fuss-Free Baked Polenta Fries

10 Easy Ideas to Make Brown Rice More Enticing

Practically Effortless Tofu & Green Beans Teriyaki

Crunchy Granola-Peanut Butter Energy Balls

Totally Lazy General Tso’s Tofu Dinner

Super-Easy Sesame Soba Noodles

6 Ways to Use Amy's Chili

Romantic Vegan Ravioli Dinner

Chocolate Granola Clusters

Insanely Easy Black Bean Tostadas