Vegan Main Dishes

Vegan Dinner Ideas: Mid-June

Well-Crafted Vegan Macaroni and Cheese Mix

No-Cook Cold Soups for Summer Refreshment

Zucchini, Apricot, & Almond Salad

Curried Nut Butter-Vegetable Soup

5 Delicious Veggie Recipes for the Grill (and One for Fruit!)

Blood Orange, Olive, and Basil Salad

Sesame Soba Noodles with Collard Greens and Tempeh Croutons

Polenta Pizza Crust (Gluten-Free)

Greek-Flavored Lentil Salad with Tofu “Feta”

Mango Curry Tofu

Pasta with White Bean Sauce and Chard

Macaroni Salad with Vegetable Confetti

Warm Sushi Rice Bowls with Tofu Teriyaki

7 Bountiful Bean Salads

Pasta with Asparagus and Portobello Mushrooms

Vegan Kale Caesar Salad

7 Delicious and Easy Asian-Style Noodle Dishes

Stir-Fried Bok Choy with Shiitake Mushrooms

Raw / Not Raw Vegetable Barley Bowl

Butter Lettuce Wedge Salad with Pears & Tempeh Bacon

Whole Wheat Pita Bread

Pasta Primavera

6 Delicious Seitan Recipes

Mango, Avocado, and Arugula Salad

Potato, Corn, and Green Chile Soup

Cauliflower Lentil Soup

7 Easy, Delicious Warm Black Bean Recipes

Vegan BLT Tartines

Kasha Varnitchkes

Buckwheat Crepes with Chocolate Sauce

Sweet Potato and Black Bean Chili with Tomatillos

Ginger Tempeh Vegetable Stir Fry

Pinto Bean, Green Olive, & Sweet Potato Turnovers

Maple-Baked Beans and Cornbread Casserole

“It Is the ONE” Single-Serve Pancakes

Chickpea and Spinach Couscous with Cashews

Vegan French-Style Onion Soup

Collard-Wrapped Yellow Rice and Black Bean Enchiladas

Simple Garlic-Roasted Sweet Potatoes