Vegan Main Dishes

Chinese-Style Shredded Cold Vegetables and Tofu

Thai Composed Rice Salad (Kao Yum Pahk Dai)

Yellow Rice and Black Bean Burritos

Easy Vegan Bean Burritos

Spring Pasta Salad with Asparagus and Fresh Peas

Vegan Green Bean Casserole

Barley with Mushrooms and Browned Onions

Skillet “Baked Beans” 

Triple Jade Stir-Fry with Tofu or Seitan

Sesame-Ginger Tofu and Broccoli Stir-Fry

White Pizza with Sweet Potato, Onions, and Olives

Coconut Cauliflower Curry with Mustard Greens and Spinach

Smoky Sunflower Bean Burgers or Sliders

Veggie Oat Taco Mince

Mushroom and Bell Pepper Vegan Quesadillas

6 Hearty Vegan Soups Under 200 Calories Per Serving

Tortilla Soup

Seitan Jagerschnitzel

Farinata with Sun-Dried Tomatoes and Olives

Aloo Gobi (Gluten Free)

Quinoa and Wild Rice Burgers

Sriracha Tempeh Sliders with Ranch Dressing

Classic Tofu Loaf

Black Bean Sofrito

Pasta alla Norma

Vegan Creamy Mushroom Soup

Classic Veggie Chili with Lots of Variations

Chunky Sweet Potato Bisque

Spinach or Arugula Scrambled Tofu 

BBQ Sweet Potato and Chile Peanut Tacos

Summer Tofu Skillet with Tomatoes and Bell Peppers

6 Fantastic Vegan Pasta Salads for Summer

Homemade Chocolate Almond Milk

Cold Avocado and Green Pea Soup

Seitan Peppersteak

Spinach Blueberry Avocado Salad

Sweet-and-Sour Stir-Fried Vegetables with Seitan or Tempeh

Garlicky Fresh Tomato and Basil Pizza

Vegan Beet Burgers

Tangy Tempeh with Portobello Mushrooms