Vegan Main Dishes

Sesame Noodles with Asparagus Tips

Tofu Veggie Stuffed Peppers

Zucchini Pasta with Mango, Avocado, and Black Bean Salsa

French Lentil Salad with Cherry Tomatoes

Arugula Salad Pizza

Inca Red Quinoa Stir-Fry

Tempeh Satay with Asian Greens

Hummus Wraps with Grains and Greens

Olive Angel Hair with Seared Brussels Sprouts

Baked Tofu, Arugula, and Olive Wraps

Watermelon and Peach Gazpacho

Curried Peanut Sauce Bowl with Tofu & Kale

5 Vegan Main-Dish Salads Especially for Summer

Spanish-Style Rice and Red Beans

Vegan Cream of Broccoli Soup

Veggie Lo Mein

Pasta with Hearty Lentil and Spinach Sauce

Orange-Glazed Tofu and Broccoli

Vegan Niçoise-Style Salad

Chickpea and Kale Sandwich Spread or Salad

Quick Quinoa Paella

Sesame Zucchini “Noodles” with Snow Peas

Black Bean Tostadas

Strawberry Pancakes

Scrambled Tofu Breakfast Bahn Mi

Sharon’s Chickpea Salad or Sandwich Spread

Mexican Roasted Corn Salad with Avocado (Esquites)

Spanish Vegetable and Chickpea Paella

Creamy Corn Chowder

Kale and Cabbage Slaw

Gallo Pinto Especial

BBQ Tofu Tacos and Mexicali Slaw

Savory Grits with Slow-Cooked Collard Greens

Quinoa Burgers

Cold Coconut Cream of Lettuce Soup

Wild Rice Confetti Salad

Leek and Potato Soup with Watercress

Quinoa and Asparagus Salad

Vegan Soft Tacos with Refried Beans and Corn

Portobello Mushroom Tacos